Date(s) - 22/04/2018
12:00 pm - 6:00 pm
Pop-Up Kitchen continues in Tapper. Every Sunday with different menu.
This week’s MENU :
1:Roasted Pork Sandwich served with Salad
2: Vegetable Curry served with Couscous, Chutney and Raita Dressing
3:Salmon Loin Salad with Crisp Greens, Green beans and Japanese Dressing
4: Apple pie serve with Vanilla Ice Cream
You can find the Facebook event here.